Redlands ADA menu
Starters
CHEF’S DAILY SOUP OR CHICKEN PASTA SOUP
DEVILED EGGS
MR. JACK’S CRISPY CHICKEN
SPINACH CON QUESO
FIRE-GRILLED ARTICHOKES
SMOKED SALMON DIP*
Sushi
NIGIRI PLATE*
CALIFORNIA ROLL
SPICY TUNA ROLL*
RAINBOW ROLL*
MIKE’S FILET ROLL*
KAPPA MAKI*
AVOCADO BOMB*
SPICY HAWAIIAN ROLL*
CRUNCHY SHRIMP ROLL
Salads
In-house made salad dressings: Honey Dijon, Creamy Bleu Cheese, Classic Ranch, Kiawah Island, Champagne Vinaigrette, Cilantro Vinaigrette.
REDLANDS SALAD
ORIGINAL CAESAR SALAD
FAUCON SALAD
REDLANDS OR CAESAR SALAD WITH SOUP
THAI KAI SALAD
SOUTHERN SALAD
GRILLED CHICKEN SALAD
DRAGON SALAD
SHRIMP LOUIE SALAD
ASIAN AHI TUNA SALAD*
BURGERS, SANDWICHES & SMALL PLATES
We grind fresh chuck daily for our hand-pattied burgers.
VEGGIE BURGER
OLD FASHIONED CHEESEBURGER*
DOUBLE-STACK BURGER*
FRENCH DIP*
CHICKEN SALAD
WEST END
CRISPY CHICKEN SANDWICH
THE CLUB
TACO PLATTERS
SHRIMP
FISH
STEAKS & PRIME RIB
Steaks finished with Maître d’ butter.
STEAK ‘N’ FRIES*
FILET KABOB*
STEAK MAUI*
FILET MIGNON WITH BÉARNAISE*
NEW YORK STRIP*
SLOW ROASTED PRIME RIB*
ENTRÉES
AHI TUNA FILET*
TODAY’S FEATURED FISH
JUMBO FRIED SHRIMP
REDLANDS CRAB CAKES
GRILLED SALMON*
MR. JACK’S CRISPY CHICKEN PLATTER
ROTISSERIE CHICKEN
RATTLESNAKE TAGLIATELLE
GRILLED PORK TENDERLOIN*
SIDES, ETC.
HOUSEMADE DESSERTS
Suggested tableside by server.
Redlands or Caesar salad to accompany your entrée
*These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
We do not recommend and will respectfully not guarantee any meat ordered ‘medium well’ or above.
Please make us aware of any food allergies. Proper dress required. Gentlemen, please remove your hats and caps.
Prices vary per location. Please check with your local restaurant for current pricing.