Redlands ADA menu

Starters

CHEF’S DAILY SOUP OR CHICKEN PASTA SOUP

DEVILED EGGS

Finished with sugar-cured bacon and homemade pickle relish

MR. JACK’S CRISPY CHICKEN

Hand-breaded tenders, served with french fries

SPINACH CON QUESO

Served with tortilla chips

FIRE-GRILLED ARTICHOKES

Fresh artichokes, fire-grilled and seasoned in herb butter. With rémoulade

SMOKED SALMON DIP*

Smoked in-house

Sushi

NIGIRI PLATE*

CALIFORNIA ROLL

SPICY TUNA ROLL*

RAINBOW ROLL*

MIKE’S FILET ROLL*

KAPPA MAKI*

AVOCADO BOMB*

SPICY HAWAIIAN ROLL*

CRUNCHY SHRIMP ROLL

Salads

In-house made salad dressings: Honey Dijon, Creamy Bleu Cheese, Classic Ranch, Kiawah Island, Champagne Vinaigrette, Cilantro Vinaigrette.

REDLANDS SALAD

With bacon, cheese, tomatoes, cucumbers and croutons

ORIGINAL CAESAR SALAD

With croutons and Reggiano Parmesan

FAUCON SALAD

Mixed greens, bacon, bleu cheese, egg, croutons with creamy bleu cheese dressing

REDLANDS OR CAESAR SALAD WITH SOUP

THAI KAI SALAD

Artisan greens, grilled chicken and chopped peanuts tossed in a cilantro vinaigrette with peanut sauce

SOUTHERN SALAD

Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing

GRILLED CHICKEN SALAD

Feta cheese, olives, tomatoes with champagne vinaigrette

DRAGON SALAD

Thai inspired beef salad with noodles, mango, avocado, peanuts, and mint in a red chili vinaigrette

SHRIMP LOUIE SALAD

Jumbo gulf shrimp, avocado, tomato, iceberg boat, pine nuts and Kiawah Island dressing

ASIAN AHI TUNA SALAD*

Seared rare with field greens, wasabi in a cilantro vinaigrette

BURGERS, SANDWICHES & SMALL PLATES

We grind fresh chuck daily for our hand-pattied burgers.

VEGGIE BURGER

House-made recipe with fresh beets, black beans and brown rice with a ginger soy glaze and Monterey Jack

OLD FASHIONED CHEESEBURGER*

With Tillamook cheddar

DOUBLE-STACK BURGER*

Two crispy patties, onion, kosher dill pickles, topped with American cheese

FRENCH DIP*

Sliced Prime Rib, baguette and horseradish

CHICKEN SALAD

Open face on focaccia bread with orzo & wild rice

WEST END

Grilled chicken breast topped with Monterey Jack

CRISPY CHICKEN SANDWICH

Buttermilk-dipped chicken, baby Swiss, sliced tomato, dressed kale on a signature bun

THE CLUB

Ham, turkey, two cheeses, bacon and mayonnaise

TACO PLATTERS

SHRIMP

Crispy shrimp, cabbage, red peppers, chives and Thai “Bang Bang” sauce

FISH

Daily fish selections, deep fried, avocado, chili mayonnaise

STEAKS & PRIME RIB

Steaks finished with Maître d’ butter.

STEAK ‘N’ FRIES*

A French Brasserie style steak with garlic, served with fries

FILET KABOB*

Aged marinated medallions with hardwood-grilled vegetables. Served on Louisiana rice

STEAK MAUI*

Marinated ribeye with mashed potatoes

FILET MIGNON WITH BÉARNAISE*

Center cut, baked potato

NEW YORK STRIP*

Aged beef with NYO mac & cheese

SLOW ROASTED PRIME RIB*

Aged Certified Angus Beef®roasted on the bone, served au jus with mashed potatoes

ENTRÉES

AHI TUNA FILET*

Topped with wasabi mayonnaise. Served with mashed potatoes, tomatoes and a Toro dipping sauce

TODAY’S FEATURED FISH

We offer a wide selection of fresh panéed or hardwood grilled seafood everyday

JUMBO FRIED SHRIMP

French fries, cole slaw, cocktail and rémoulade sauces

REDLANDS CRAB CAKES

Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA)

GRILLED SALMON*

Fresh cold water salmon

MR. JACK’S CRISPY CHICKEN PLATTER

South Carolina low country recipe with french fries and cole slaw

ROTISSERIE CHICKEN

One-half chicken roasted and seasoned with our special herb blend. Served with mashed potatoes

RATTLESNAKE TAGLIATELLE

Southwestern spices, peppers and chicken

GRILLED PORK TENDERLOIN*

Cured in-house with Thai “Bang Bang” sauce and mashed potatoes

SIDES, ETC.

French Fries | Southern Cole Slaw | Broccoli | Black Beans and Rice | Orzo & Wild Rice | Israeli Couscous
Kale & Quinoa | Mashed Potatoes | Not Your Ordinary Mac & Cheese | Loaded Baked Potato

HOUSEMADE DESSERTS

Suggested tableside by server.

FRENCH PRESS COFFEE

Redlands or Caesar salad to accompany your entrée

*These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

We do not recommend and will respectfully not guarantee any meat ordered ‘medium well’ or above.

Please make us aware of any food allergies. Proper dress required. Gentlemen, please remove your hats and caps.

 

Prices vary per location. Please check with your local restaurant for current pricing.