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Redlands ADA menu

Starters

CHEF’S DAILY SOUP OR CHICKEN PASTA SOUP

DEVILED EGGS

MR. JACK’S CRISPY CHICKEN

SPINACH CON QUESO

FIRE-GRILLED ARTICHOKES

SMOKED SALMON DIP*

Sushi

NIGIRI PLATE*

CALIFORNIA ROLL

SPICY TUNA ROLL*

RAINBOW ROLL*

MIKE’S FILET ROLL*

KAPPA MAKI*

AVOCADO BOMB*

SPICY HAWAIIAN ROLL*

CRUNCHY SHRIMP ROLL

Salads

In-house made salad dressings: Honey Dijon, Creamy Bleu Cheese, Classic Ranch, Kiawah Island, Champagne Vinaigrette, Cilantro Vinaigrette.

REDLANDS SALAD

ORIGINAL CAESAR SALAD

FAUCON SALAD

REDLANDS OR CAESAR SALAD WITH SOUP

THAI KAI SALAD

SOUTHERN SALAD

GRILLED CHICKEN SALAD

DRAGON SALAD

SHRIMP LOUIE SALAD

ASIAN AHI TUNA SALAD*

BURGERS, SANDWICHES & SMALL PLATES

We grind fresh chuck daily for our hand-pattied burgers.

VEGGIE BURGER

OLD FASHIONED CHEESEBURGER*

DOUBLE-STACK BURGER*

FRENCH DIP*

CHICKEN SALAD

WEST END

CRISPY CHICKEN SANDWICH

THE CLUB

TACO PLATTERS

SHRIMP

FISH

STEAKS & PRIME RIB

Steaks finished with Maître d’ butter.

STEAK ‘N’ FRIES*

FILET KABOB*

STEAK MAUI*

FILET MIGNON WITH BÉARNAISE*

NEW YORK STRIP*

SLOW ROASTED PRIME RIB*

ENTRÉES

AHI TUNA FILET*

TODAY’S FEATURED FISH

JUMBO FRIED SHRIMP

REDLANDS CRAB CAKES

GRILLED SALMON*

MR. JACK’S CRISPY CHICKEN PLATTER

ROTISSERIE CHICKEN

RATTLESNAKE TAGLIATELLE

GRILLED PORK TENDERLOIN*

SIDES, ETC.

HOUSEMADE DESSERTS

Suggested tableside by server.

 

Prices vary per location. Please check with your local restaurant for current pricing.